I was trolling around their excellent blog “She Cooks He Cleans” and thought oh my…we gotta give this a try! So for this time, Nancy please forgive me for shamelessly stealing a wonderful recipe (originally found here) and allowing me to share it with my darling family!
I followed Nancy’s recipe to the letter however I did improvise the Ras-El-Hanout and we added aubergine and red peppers to the skewers along with a tasty spinach yogurt, carrot/pistachio salad and rosemary flat bread.
Here’s the link for the sides recipe and prep: http://www.masterchef.com.au/skewered-meatballs-with-rosemary-flatbread-carrot-salad-and-spinach-yoghurt.htm
Its a bit of a lazy blog today however, we’ll be back later with Alex’s Permanent Residency Homemade Smore Pie, especially made for his new PR sister Kalyna!
Overall Heather Rating: 9/10