So here’s the easiest way to roast a lamb rack and have it taste like you’ve just eaten at a 3 Michelin star restaurant. The trick to...

So, I came home tonight to prepare a wonderfully simple but delicious recipe using some of my all time favourite ingredients: whisky,...

The recipe goes a bit like this: 1 bone out leg of lamb (2.5 pounder) 6 cloves of garlic 6 thin slices of fresh young ginger 4 sprigs of...