ROTISSERIE BEEF SHORT RIBS
Well, well, well....it's been over two years since I've posted. Lets just say life's gotten in the way. But, with that said, I'm posting...
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Roman Matla
- Aug 5, 2020
- 2 min
SMOKED PICANHA
Normally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...
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Roman Matla
- Sep 4, 2016
- 2 min
CHUCK 'N LAMB CHEESEBURGERS
Yesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...
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Roman Matla
- Mar 27, 2016
- 2 min
THE MAGIC OF WAGYU
Now, the cost may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....
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Roman Matla
- Nov 15, 2015
- 3 min
COFFEE MARINATED RIBEYE WITH GORGONZOLA GRILLED PEAR
Last night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...
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Roman Matla
- Jun 1, 2015
- 3 min
SMOKED DUCK & SPINACH STUFFED RIBEYE ROAST
My pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...
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Roman Matla
- Jan 19, 2015
- 1 min
New Year – More Food
Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
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Roman Matla
- Aug 11, 2014
- 5 min
Birthday Beef
OK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...
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Roman Matla
- Dec 26, 2013
- 1 min
Respect your meat and respect your butcher…
I rarely post video links but I came across this tonight completely by chance. You’ve simply got to watch this and the next time you...
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Roman Matla
- Dec 22, 2013
- 4 min
Friends Reunited: SGP “PorkFest” 2013
The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...
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Roman Matla
- Oct 19, 2013
- 2 min
Wildly Incredible TBone Steak
The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp...
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Roman Matla
- Sep 2, 2013
- 3 min
Smoked OP Beef Roast
This past weekend was all about reacquainting ourselves with old friends over some yummy food! On Saturday night we had our friends...
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Roman Matla
- Aug 4, 2013
- 2 min
BOGs in Scotland
The girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...
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Roman Matla
- Jul 11, 2013
- 2 min
Bistecca alla Fiorentina
Its with a full tummy and a hearty grin that I post this, our 125th blog entry. Tonight’s attempt was a classic Tuscan dish, bistecca...
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Roman Matla
- Jun 22, 2013
- 3 min
“Smog” Burgers!
It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...
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Roman Matla
- Oct 22, 2012
- 2 min
Hickory Smoked Beef Short Ribs
All in all it was a 4.5 hour job but well worth it in the end. We served up a hunk of beef ribs with Heather’s own corn fritters and a...
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Roman Matla
- Jul 23, 2012
- 2 min
Bacon & Cheese Herb Burgers
So last night Heather and I tried a new tool out, the Williams & Sonoma “Stuffed” Burger Press. I’d give it a 6/10 for performance but...
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Roman Matla
- Jul 17, 2012
- 3 min
Live from Toronto on a Gas Grill
Step 1 always starts with selecting your meat. We chanced upon some excellent ribeye at Costco – which I’d never get the chance to do...
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Roman Matla
- May 22, 2012
- 3 min