Roman MatlaDec 26, 20221 minROTISSERIE BEEF SHORT RIBSWell, well, well....it's been over two years since I've posted. Lets just say life's gotten in the way. But, with that said, I'm posting...
Roman MatlaAug 5, 20202 minSMOKED PICANHANormally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...
Roman MatlaSep 4, 20162 minCHUCK 'N LAMB CHEESEBURGERSYesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...
Roman MatlaMar 27, 20162 minTHE MAGIC OF WAGYUNow, the cost may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....