Roman MatlaAug 5, 20202 minSMOKED PICANHANormally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...
Roman MatlaSep 4, 20162 minCHUCK 'N LAMB CHEESEBURGERSYesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...
Roman MatlaMar 27, 20162 minTHE MAGIC OF WAGYUNow, the cost may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....
Roman MatlaNov 15, 20153 minCOFFEE MARINATED RIBEYE WITH GORGONZOLA GRILLED PEARLast night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...
Roman MatlaJun 1, 20153 minSMOKED DUCK & SPINACH STUFFED RIBEYE ROASTMy pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...
Roman MatlaJan 19, 20151 minNew Year – More FoodHi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
Roman MatlaAug 11, 20145 minBirthday BeefOK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...
Roman MatlaDec 26, 20131 minRespect your meat and respect your butcher…I rarely post video links but I came across this tonight completely by chance. You’ve simply got to watch this and the next time you...
Roman MatlaDec 22, 20134 minFriends Reunited: SGP “PorkFest” 2013The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...
Roman MatlaOct 19, 20132 minWildly Incredible TBone SteakThe dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp...
Roman MatlaSep 2, 20133 minSmoked OP Beef RoastThis past weekend was all about reacquainting ourselves with old friends over some yummy food! On Saturday night we had our friends...
Roman MatlaAug 4, 20132 minBOGs in ScotlandThe girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...
Roman MatlaJul 11, 20132 minBistecca alla FiorentinaIts with a full tummy and a hearty grin that I post this, our 125th blog entry. Tonight’s attempt was a classic Tuscan dish, bistecca...
Roman MatlaJun 22, 20133 min“Smog” Burgers!It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...
Roman MatlaOct 22, 20122 minHickory Smoked Beef Short RibsAll in all it was a 4.5 hour job but well worth it in the end. We served up a hunk of beef ribs with Heather’s own corn fritters and a...
Roman MatlaJul 23, 20122 minBacon & Cheese Herb BurgersSo last night Heather and I tried a new tool out, the Williams & Sonoma “Stuffed” Burger Press. I’d give it a 6/10 for performance but...
Roman MatlaJul 17, 20123 minLive from Toronto on a Gas GrillStep 1 always starts with selecting your meat. We chanced upon some excellent ribeye at Costco – which I’d never get the chance to do...
Roman MatlaMay 22, 20123 minAwesomest Cheese SteaksThanks to our pals Gio and Michelle for leaving us some steak from Saturday night, I was able to come up with a great homemade cheese...
Roman MatlaApr 1, 20121 minReverse Seared Ribeye SteakYou can find this wonderful article here: http://amazingribs.com/recipes/beef/steakhouse_steaks.html – Thank you Meathead for sharing...
Roman MatlaMar 19, 20122 min99’s Beef Steak FajitasAnyway, what do you need? Really simple, a bit of time and some basic ingredients. So, the time bit really means that you’ll marinade...