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    SMOKED PICANHA
    Roman Matla
    • Aug 5, 2020
    • 2 min

    SMOKED PICANHA

    Normally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...
    301 views0 comments
    CHUCK 'N LAMB CHEESEBURGERS
    Roman Matla
    • Sep 4, 2016
    • 2 min

    CHUCK 'N LAMB CHEESEBURGERS

    Yesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...
    4 views0 comments
    THE MAGIC OF WAGYU
    Roman Matla
    • Mar 27, 2016
    • 2 min

    THE MAGIC OF WAGYU

    Now, the cost  may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....
    12 views0 comments
    COFFEE MARINATED RIBEYE WITH GORGONZOLA GRILLED PEAR
    Roman Matla
    • Nov 15, 2015
    • 3 min

    COFFEE MARINATED RIBEYE WITH GORGONZOLA GRILLED PEAR

    Last night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...
    7 views0 comments
    SMOKED DUCK & SPINACH STUFFED RIBEYE ROAST
    Roman Matla
    • Jun 1, 2015
    • 3 min

    SMOKED DUCK & SPINACH STUFFED RIBEYE ROAST

    My pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...
    1 view0 comments
    New Year – More Food
    Roman Matla
    • Jan 19, 2015
    • 1 min

    New Year – More Food

    Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
    1 view0 comments
    Birthday Beef
    Roman Matla
    • Aug 11, 2014
    • 5 min

    Birthday Beef

    OK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...
    2 views0 comments
    Respect your meat and respect your butcher…
    Roman Matla
    • Dec 26, 2013
    • 1 min

    Respect your meat and respect your butcher…

    I rarely post video links but I came across this tonight completely by chance. You’ve simply got to watch this and the next time you...
    2 views0 comments
    Friends Reunited: SGP “PorkFest” 2013
    Roman Matla
    • Dec 22, 2013
    • 4 min

    Friends Reunited: SGP “PorkFest” 2013

    The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...
    0 views0 comments
    Wildly Incredible TBone Steak
    Roman Matla
    • Oct 19, 2013
    • 2 min

    Wildly Incredible TBone Steak

    The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp...
    2 views0 comments
    Roman Matla
    • Sep 2, 2013
    • 3 min

    Smoked OP Beef Roast

    This past weekend was all about reacquainting ourselves with old friends over some yummy food! On Saturday night we had our friends...
    3 views0 comments
    BOGs in Scotland
    Roman Matla
    • Aug 4, 2013
    • 2 min

    BOGs in Scotland

    The girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...
    10 views0 comments
    Bistecca alla Fiorentina
    Roman Matla
    • Jul 11, 2013
    • 2 min

    Bistecca alla Fiorentina

    Its with a full tummy and a hearty grin that I post this, our 125th blog entry. Tonight’s attempt was a classic Tuscan dish, bistecca...
    1 view0 comments
    “Smog” Burgers!
    Roman Matla
    • Jun 22, 2013
    • 3 min

    “Smog” Burgers!

    It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...
    10 views0 comments
    Hickory Smoked Beef Short Ribs
    Roman Matla
    • Oct 22, 2012
    • 2 min

    Hickory Smoked Beef Short Ribs

    All in all it was a 4.5 hour job but well worth it in the end. We served up a hunk of beef ribs with Heather’s own corn fritters and a...
    1 view0 comments
    Bacon & Cheese Herb Burgers
    Roman Matla
    • Jul 23, 2012
    • 2 min

    Bacon & Cheese Herb Burgers

    So last night Heather and I tried a new tool out, the Williams & Sonoma “Stuffed” Burger Press. I’d give it a 6/10 for performance but...
    1 view0 comments
    Live from Toronto on a Gas Grill
    Roman Matla
    • Jul 17, 2012
    • 3 min

    Live from Toronto on a Gas Grill

    Step 1 always starts with selecting your meat. We chanced upon some excellent ribeye at Costco – which I’d never get the chance to do...
    0 views0 comments
    Awesomest Cheese Steaks
    Roman Matla
    • May 22, 2012
    • 3 min

    Awesomest Cheese Steaks

    Thanks to our pals Gio and Michelle for leaving us some steak from Saturday night, I was able to come up with a great homemade cheese...
    2 views0 comments
    Reverse Seared Ribeye Steak
    Roman Matla
    • Apr 1, 2012
    • 1 min

    Reverse Seared Ribeye Steak

    You can find this wonderful article here: http://amazingribs.com/recipes/beef/steakhouse_steaks.html – Thank you Meathead for sharing...
    0 views0 comments
    99’s Beef Steak Fajitas
    Roman Matla
    • Mar 19, 2012
    • 2 min

    99’s Beef Steak Fajitas

    Anyway, what do you need? Really simple, a bit of time and some basic ingredients. So, the time bit really means that you’ll marinade...
    0 views0 comments
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