Normally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...

Yesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...

Now, the cost  may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....

Last night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...

My pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...

Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...

OK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...