Well, well, well....it's been over two years since I've posted. Lets just say life's gotten in the way. But, with that said, I'm posting...

Normally at TKC, we love our Picanha (a.k.a. Rump Cap) on a rotisserie, gently spinning around until we hit the perfect medium rare...

Yesterday I tried something I’ve been meaning to do for ages, and that was to make burgers from absolute scratch. No pre-purchased mince,...

Now, the cost  may seem ridiculously expensive but it was at least $45 to $60 cheaper per kilogram than any other supplier I could find....

Last night’s feast included coffee-marinated ribeye steaks, caramelised roasted pears with Gorgonzola cheese, walnuts and pomegranates,...

My pal Andrew brought back a Black Angus 8 rib rib-eye roast from Queensland, Australia a few weeks back. I’d been waiting for the right...

Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...

OK, so one joint of meat fed about 30+ guests but that single joint of meat also yielded 4 or 5 separate surprises too. The challenge was...

I rarely post video links but I came across this tonight completely by chance. You’ve simply got to watch this and the next time you...

The ribs were purchased on Saturday morning, the day of the festivities. My buddy Kevin and I went down nice and early to West Coast...

The dry rub you’ll use for this killer steak goes a little like this (makes enough for three big T-bone steaks): 1 tbsp Kosher salt 1 tsp...

This past weekend was all about reacquainting ourselves with old friends over some yummy food! On Saturday night we had our friends...

The girls and I are in Scotland visiting family and taking in the cool summer days and grilling at night to keep warm. Last night the...

Its with a full tummy and a hearty grin that I post this, our 125th blog entry. Tonight’s attempt was a classic Tuscan dish, bistecca...

It’s also important to note that by way of family protest, senior Indonesian minister Agung Laksono, one of the men responsible for this...

All in all it was a 4.5 hour job but well worth it in the end. We served up a hunk of beef ribs with Heather’s own corn fritters and a...

So last night Heather and I tried a new tool out, the Williams & Sonoma “Stuffed” Burger Press. I’d give it a 6/10 for performance but...

Step 1 always starts with selecting your meat. We chanced upon some excellent ribeye at Costco – which I’d never get the chance to do...

Thanks to our pals Gio and Michelle for leaving us some steak from Saturday night, I was able to come up with a great homemade cheese...

You can find this wonderful article here: http://amazingribs.com/recipes/beef/steakhouse_steaks.html – Thank you Meathead for sharing...