Roman MatlaJul 23, 20202 minGRILLED PRAWNTo some, grilling prawn can be a real faff! Do you keep the head on? What about the tail? Do I devein them and if so, how the hell do you...
Roman MatlaMay 24, 20152 minGRILLED GARLIC PRAWN, SCALLOPS & MANGO SALSALast night we had some amazeballs ribs and tonight we kept the theme going with BBQ prawn, Japanese scallops and a spicy mango salsa that...
Roman MatlaJan 19, 20151 minNew Year – More FoodHi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...
Roman MatlaNov 1, 20142 minThe most expensive free meal 大闸蟹Now I have a wonderful recipe I use for crab but then I sat down and did some research. Hairy crab, as it turns out, is one of the...