To some, grilling prawn can be a real faff! Do you keep the head on? What about the tail? Do I devein them and if so, how the hell do you...

Last night we had some amazeballs ribs and tonight we kept the theme going with BBQ prawn, Japanese scallops and a spicy mango salsa that...

Hi everyone, it has been a while since I’ve sat down to “pen” a quick note. I wanted to reflect over the past year and thank everyone...

Now I have a wonderful recipe I use for crab but then I sat down and did some research. Hairy crab, as it turns out, is one of the...

Set up your mini for direct heat and fire it up to a balmy 400F. Take one of your full size cedar planks and cut about a quarter off....

Yum is all I can say about this dish. If you like your snapper done on the Big Green Egg or on any grill for that matter, you’ve just got...

The recipe is really simple and the result is fantastic. Sea Bass doesn’t give off any fishy smell or taste. It’s velvety smooth and...

Ingredients: 5 small fillets of threadfin 1 tsp dark sesame oil 1/4 tsp white sesame seeds 1/4 tsp black sesame seeds 1/4 cup extra...

Heather and I decided that we need to get a bit healthier and the first step is eating better. The past few days we’ve started new...

OK, so part two of my foray into Japanese grilling included the main course consisting of Wasabi/Soy Salmon on a bed of chilled organic...

So last night was the inaugural grill on our new Egg. The old, worn, seasoned Egg looked on as if to say, “go on…It just won’t taste...

Now you have to also understand Matt. He’s a lawyer by training and trainer by profession and lets just say he doesn’t hold back on...

To get the salmon ready, you’ll need to brine the fillets overnight in a non reactive bowl that has a lid. Try the following, simple but...

Here’s what you’ll need: 12 live flower crabs 270 grams of unsalted melted butter 1 tablespoon minced garlic 2 tablespoons...

If you’re into really easy, takes almost no time to prep, tastes delicious within an hour kind of meals, then this one’s for you. Simple...

Tonight, a slightly late Valentine’s meal (sorry Alex, you missed it!) Grilled lobster with COTC and feta salad. YUUUUM. The prep and the...

Suplemental log! Tonight we made the perfect Pork Tenderloin but afterwards, Roman went out to play on the Big Green Egg by testing his...

As today is a public holiday, we decided that we’d grill something new tonight. Golden Snapper, a fish that’s quite common to these parts...

Philly Crab Not a crustacean homage to a fine Pennsylvania town. Not a misspelled version of Singapore’s national dish, “Chili” Crab. Not...

To prep the pesto, simply combine the parsley, mint, lime juice, lime zest (from one lime), 4 cloves of garlic, 1 tbs fresh ginger and 3...