Roman MatlaApr 15, 20143 minVeal me up!!! (my ultimate rack)You start with a 2.6 kg (5.8 pound) rack of veal – thats eight ribs across of yummy “baby moo…” Take a little bit of olive oil and rub...
Roman MatlaMar 3, 20143 minRoast Rack of Veal with a Lemon, Caper, and Tarragon CrustFrom a technical perspective, this recipe takes some hard work. It was a multi-step approach but fairly doable if you’re properly...
Roman MatlaDec 3, 20133 minHerb Crusted Rack of VealFirst start by prepping your veal rack. Unpack it and run it under cool water. Pat dry and then grab some olive oil and coat it...
Roman MatlaFeb 12, 20132 minGarlic/Rosemary Veal ChopsHere goes: 4 veal chops (bone in) 4 cloves of garlic 2 tablespoons fresh rosemary, stemmed and chopped 1 teaspoon mustard powder 1...
Roman MatlaJul 4, 20112 minGrilled Veal Chops with Rosemary & LemonI went to the market today to prepare for tomorrow’s tandoori chicken dinner (which takes over 24 hours to marinate) and I happened to...
