Veal

Veal me up!!! (my ultimate rack)

You start with a 2.6 kg (5.8 pound) rack of veal – thats eight ribs across of yummy “baby moo…” Take a little bit of olive oil and rub...

Roast Rack of Veal with a Lemon, Caper, and Tarragon Crust

From a technical perspective, this recipe takes some hard work. It was a multi-step approach but fairly doable if you’re properly...

Herb Crusted Rack of Veal

First start by prepping your veal rack. Unpack it and run it under cool water. Pat dry and then grab some olive oil and coat it...

Garlic/Rosemary Veal Chops

Here goes: 4 veal chops (bone in) 4 cloves of garlic 2 tablespoons fresh rosemary, stemmed and chopped 1 teaspoon mustard powder 1...

Grilled Veal Chops with Rosemary & Lemon

I went to the market today to prepare for tomorrow’s tandoori chicken dinner (which takes over 24 hours to marinate) and I happened to...

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