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    Veal me up!!! (my ultimate rack)
    Roman Matla
    • Apr 15, 2014
    • 3 min

    Veal me up!!! (my ultimate rack)

    You start with a 2.6 kg (5.8 pound) rack of veal – thats eight ribs across of yummy “baby moo…” Take a little bit of olive oil and rub...
    1 view0 comments
    Roast Rack of Veal with a Lemon, Caper, and Tarragon Crust
    Roman Matla
    • Mar 3, 2014
    • 3 min

    Roast Rack of Veal with a Lemon, Caper, and Tarragon Crust

    From a technical perspective, this recipe takes some hard work. It was a multi-step approach but fairly doable if you’re properly...
    0 views0 comments
    Herb Crusted Rack of Veal
    Roman Matla
    • Dec 3, 2013
    • 3 min

    Herb Crusted Rack of Veal

    First start by prepping your veal rack. Unpack it and run it under cool water. Pat dry and then grab some olive oil and coat it...
    2 views0 comments
    Garlic/Rosemary Veal Chops
    Roman Matla
    • Feb 12, 2013
    • 2 min

    Garlic/Rosemary Veal Chops

    Here goes: 4 veal chops (bone in) 4 cloves of garlic 2 tablespoons fresh rosemary, stemmed and chopped 1 teaspoon mustard powder 1...
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    Grilled Veal Chops with Rosemary & Lemon
    Roman Matla
    • Jul 4, 2011
    • 2 min

    Grilled Veal Chops with Rosemary & Lemon

    I went to the market today to prepare for tomorrow’s tandoori chicken dinner (which takes over 24 hours to marinate) and I happened to...
    1 view0 comments
     

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