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A Hunters’ Feast: Venison Flanks


Curiously, I wonder if Heather and Barbara would dig on “Bambi?”  It hardly matters because after last night, there was none left to share!

The grilling experience included 5 exceedingly thin venison flank steaks, grilled spiced mushrooms, baked potatoes and a sesame inspired spinach salad. As we live in Singapore, the venison cuts came to us frozen (shudder) from New Zealand but truth be told, they weren’t bad at all. The aim was to have a really “Earthy” taste to dinner, the kind you’d prepare out in the wild if you could.

The preparation for this meal took far longer than actually cooking it.  So here are the