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Balsamic Honey Drizzled Salmon


  1. 3 salmon fillets from the wet market

  2. ’I Dream of Drizzle’ Finishing Sauce

  3. Salt

  4. Pepper

  5. Olive oil

  6. Lemon wedge


  1. Soak plank for two to six hours in water

  2. Dry plank and coat top surface lightly with olive oil

  3. Sprinkle a pinch of salt and fresh pepper on plank

  4. Heat pre-soaked plank on BBQ grill for 5 minutes

  5. Place salmon fillets on preheated plank

  6. Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon

  7. Cook on medium heat (400 F) until salmon is flaky (approximately 15-20 minutes)

  8. If using an ‘instant read’ meat thermometer, the fillet temperature should be 125-130°F  (52-55°C)

  9. Carefully transfer the salmon to a serving plate

  10. Drizzle the finishing sauce on salmon sparingly

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