Balsamic Honey Drizzled Salmon

Ingredients:

1. 3 salmon fillets from the wet market

2. ’I Dream of Drizzle’ Finishing Sauce

3. Salt

4. Pepper

5. Olive oil

6. Lemon wedge

Directions:

1. Soak plank for two to six hours in water

2. Dry plank and coat top surface lightly with olive oil

3. Sprinkle a pinch of salt and fresh pepper on plank

4. Heat pre-soaked plank on BBQ grill for 5 minutes

5. Place salmon fillets on preheated plank

6. Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon

7. Cook on medium heat (400 F) until salmon is flaky (approximately 15-20 minutes)

8. If using an ‘instant read’ meat thermometer, the fillet temperature should be 125-130°F  (52-55°C)

9. Carefully transfer the salmon to a serving plate

10. Drizzle the finishing sauce on salmon sparingly

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