Balsamic Honey Drizzled Salmon


Ingredients:

  1. 3 salmon fillets from the wet market

  2. ’I Dream of Drizzle’ Finishing Sauce

  3. Salt

  4. Pepper

  5. Olive oil

  6. Lemon wedge

Directions:

  1. Soak plank for two to six hours in water

  2. Dry plank and coat top surface lightly with olive oil

  3. Sprinkle a pinch of salt and fresh pepper on plank

  4. Heat pre-soaked plank on BBQ grill for 5 minutes

  5. Place salmon fillets on preheated plank

  6. Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon

  7. Cook on medium heat (400 F) until salmon is flaky (approximately 15-20 minutes)

  8. If using an ‘instant read’ meat thermometer, the fillet temperature should be 125-130°F  (52-55°C)

  9. Carefully transfer the salmon to a serving plate

  10. Drizzle the finishing sauce on salmon sparingly

This slideshow requires JavaScript.

#CedarPlankedSalmon #BigGreenAsianEgg #BlasamicHoneyDrizzledSalmon #BigGreenEggSalmon #PlankedSalmon #BigGreenEggRecipes

0 views
 
  • Twitter
  • YouTube
  • Instagram

©2020 by The Kamado Club. Proudly created with Wix.com