Balsamic Honey Drizzled Salmon

Ingredients:
3 salmon fillets from the wet market
Salt
Pepper
Olive oil
Lemon wedge
Directions:
Soak plank for two to six hours in water
Dry plank and coat top surface lightly with olive oil
Sprinkle a pinch of salt and fresh pepper on plank
Heat pre-soaked plank on BBQ grill for 5 minutes
Place salmon fillets on preheated plank
Grind some fresh black pepper (to taste) and squeeze a wedge of lemon over the salmon
Cook on medium heat (400 F) until salmon is flaky (approximately 15-20 minutes)
If using an ‘instant read’ meat thermometer, the fillet temperature should be 125-130°F (52-55°C)
Carefully transfer the salmon to a serving plate
Drizzle the finishing sauce on salmon sparingly
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