Cedar Planked Salmon with Garden Herb Pesto

To prep the pesto, simply combine the parsley, mint, lime juice, lime zest (from one lime), 4 cloves of garlic, 1 tbs fresh ginger and 3 tablespoons of extra virgin olive oil in your blender.  Whizzzzz it around until you get a really nice pesto consistency.  At this point I toasted up about 3 tablespoons of pine nuts and set them aside to cool  Once done, add them into the pesto mix and blast it twice to keep the pine nuts relatively coarse.