Rack of Lamb with Pine Nut & Roasted Grape Gremolata!

So there are definitely times when a recipe comes along and you just gotta try it out! Yesterday was one of those days. In fact it was a perfect day to do some fantastic, intricate and fairly technical bit of cooking. It was a rainy tropical day, the kids were exhausted after pre-Halloween partying and well I was restless and needed to create something special. The challenge? Rack of lamb with a pine nut and roasted grape gremolata.

What a recipe! Now, it’s not for the fainthearted and requires a bit of work but the result is more than worth it. So here’s what you’ll need to do.

Stage 1 – the Sauce:

1. 1 Tbsp extra virgin olive oil

2. 1 small red onion, finely chopped

3. 4 cloves of garlic, minced

4. 2 cups of red wine (I used a Jacob’s Creek Cabernet Sauvignon + 1 cup for me!)

5. 225 g of seedless red grapes

6. 2.5 cups of beef broth (I used all the broth I made from the t-bone steaks we had about 2 weeks ago….)

7. 2.5 cups of chicken broth

8. Kosher salt and fresh ground pepper to taste