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Skewered Meatballs with Rosemary Flatbread, Carrot Salad & Spinach Yoghurt

The show featured skewered meatballs with rosemary flat bread, carrot salad and spinach yoghurt – it looked absolutely easy to make and even better to taste.  Now it hast to be said, we’ve been grilling almost every night for the past two months so I wanted to take a bit of a rest yesterday.  This is where a great partner comes in beautifully!  Heather offered to do all the cooking prep and all I had to do was grill the meatballs!  That I can do!

We decided to have dinner in the garden with the birds chirping and the sound of construction in the distant background making for a perfect way to cap a weekend.

Here’s the link for the recipe and prep:

Have fun with this recipe and as a side note, have two people handle the flat bread in humid conditions like we have here in Singapore…makes for less sticking and better results!

Bon Apetite from R&H

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#BeefSkewers #BGEMeatballs #BigGreenAsianEggMeetballs #Grilledmeatballs

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