The show featured skewered meatballs with rosemary flat bread, carrot salad and spinach yoghurt – it looked absolutely easy to make and even better to taste. Now it hast to be said, we’ve been grilling almost every night for the past two months so I wanted to take a bit of a rest yesterday. This is where a great partner comes in beautifully! Heather offered to do all the cooking prep and all I had to do was grill the meatballs! That I can do!
We decided to have dinner in the garden with the birds chirping and the sound of construction in the distant background making for a perfect way to cap a weekend.
Here’s the link for the recipe and prep: http://www.masterchef.com.au/skewered-meatballs-with-rosemary-flatbread-carrot-salad-and-spinach-yoghurt.htm
Have fun with this recipe and as a side note, have two people handle the flat bread in humid conditions like we have here in Singapore…makes for less sticking and better results!
Bon Apetite from R&H