A NEW YEAR'S EVE FEAST
Updated: Jul 1, 2020
Once again, Heather, Alex, Kalyna and I hosted friends from far and wide at our place to ring in the bells once again. And, as tradition would have it, we smoked two 8 lbs pork shoulders, some rib eye steak, smoked salmon, chilli con carne and a whole heap of other things.
2015 was a good year but 2016 will surely be better. Thanks to everyone who made New Year’s Eve such a wonderful success.
Time to go vegetarian for a few days….or not.
A very special thank you to Mr Boon at Huber’s Butchery – he prepped the pork shoulder and was rewarded two days later with the LAST pulled pork sandwich. Thanks Ah Boon… you’re a legend!