Roman MatlaMar 11, 20112 minLamb Kebabs with Brett…Simple as ever, fire up the BGE to about 400 degrees F and place your kebabs on the grill and you’re good to go for about 3 1/2 minutes...
Roman MatlaFeb 27, 20111 minDessert on a Grill? Crazy but true!!!Page 247 of the Big Green Egg Cookbook shares the secret of Bananas Foster: “This classic banana dessert, first prepared by Paul Belange...
Roman MatlaFeb 24, 20112 minA Classic Favorite – Beer Butt ChickenYep, probably the best thing you can do with a can of Tiger beer is try the BGE’s beer butt chicken recipe found on page 299 of the BGE...
Roman MatlaFeb 18, 20112 minMMMMMuttonAbout a week ago I woke up really early and hit the market at 7:30 am (so much for a Sunday lie-in…) to get me some mutton. We had...