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Lamb Kebabs with Brett…
Simple as ever, fire up the BGE to about 400 degrees F and place your kebabs on the grill and you’re good to go for about 3 1/2 minutes...
Roman Matla
Mar 11, 20112 min read


Dessert on a Grill? Crazy but true!!!
Page 247 of the Big Green Egg Cookbook shares the secret of Bananas Foster: “This classic banana dessert, first prepared by Paul Belange...
Roman Matla
Feb 27, 20111 min read


A Classic Favorite – Beer Butt Chicken
Yep, probably the best thing you can do with a can of Tiger beer is try the BGE’s beer butt chicken recipe found on page 299 of the BGE...
Roman Matla
Feb 24, 20112 min read


MMMMMutton
About a week ago I woke up really early and hit the market at 7:30 am (so much for a Sunday lie-in…) to get me some mutton. We had...
Roman Matla
Feb 18, 20112 min read


Valentine’s Grilled Lobster
OMG! So Heather and I had a “nice” Valentine’s evening spent with a great friend and colleague Everett. The best part of it all was that...
Roman Matla
Feb 17, 20112 min read
How NOT to “Burp” an Egg
All eggheads have done this at one time or another… They’ve burned all the hair off their arms and possibly their faces too. Why? ...
Roman Matla
Feb 12, 20112 min read
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