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Mamma Mia the egg cracked our pizza stone

Okay so maybe we were a bit naive how robust our pizza stone would be. We thought the “only use in temperatures of 180c and lower” was merely guidance not a hard and fast rule. Unfortunately the temperatures of 600F were just a little too much and by the second pizza we had two pizza stones rather than one. When we moved the stone out it completely disintegrated so other eggheads beware if it says maximum temperatures of 180C don’t ignore the warning.


The pizzas were good but I think next time we will try cooking it straight on the place setter, just until we can find a pizza stone that can handle the fire power of the The Big Green Egg-terminator…..sorry the puns are just too tempting.

Pizza on the egg

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