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Roman Matla
Feb 7, 20111 min read
Baby Back Ribs with Seared Canadian Scallops
So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...
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Roman Matla
Feb 5, 20112 min read
The Egg goes to India
We’ve never really tried to cook any traditional Indian food before and well, now with one of the best Tandoori ovens available, we had...
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Roman Matla
Feb 3, 20111 min read
What to do with the leftover Salmon – the morning after
We had Salmon left over…. I know it’s amazing but we were one less than we expected for dinner last night so hence the extra piece of...
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Roman Matla
Feb 2, 20111 min read
Salmon on the egg
Heather loves salmon, I mean really loves salmon. So we were excited to try one of the fish recipes and particularly now that Roman had...
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Roman Matla
Jan 29, 20112 min read
Fred Flintstone Ribz
So Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...
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Roman Matla
Jan 21, 20111 min read
Mamma Mia the egg cracked our pizza stone
Okay so maybe we were a bit naive how robust our pizza stone would be. We thought the “only use in temperatures of 180c and lower” was...
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Roman Matla
Dec 25, 20101 min read
Christmas Bangers
#Sausages #RomanMatla #grilling #BigGreenEgg #Singapore
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Roman Matla
Dec 6, 20101 min read
The Egg fires up
Roman torching the egg After weeks of waiting patiently with the egg wrapped up on the balcony of our old apartment it was time to unwrap...
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Roman Matla
Dec 1, 20101 min read
I am the eggman
Fred Flintstone Ribs December 2010 a new home and a new addition to the family, actually make that two new additions to the family....
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