Roman MatlaFeb 7, 20111 minBaby Back Ribs with Seared Canadian ScallopsSo the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...
Roman MatlaFeb 5, 20112 minThe Egg goes to IndiaWe’ve never really tried to cook any traditional Indian food before and well, now with one of the best Tandoori ovens available, we had...
Roman MatlaFeb 3, 20111 minWhat to do with the leftover Salmon – the morning afterWe had Salmon left over…. I know it’s amazing but we were one less than we expected for dinner last night so hence the extra piece of...
Roman MatlaFeb 2, 20111 minSalmon on the eggHeather loves salmon, I mean really loves salmon. So we were excited to try one of the fish recipes and particularly now that Roman had...