Baby Back Ribs with Seared Canadian Scallops
So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New Year so we got them from Hubers butcher rather than the wet market but I really love the quality of Hubers produce. Surf and turf In fact thats how we ended up with the scallops because we were browsing while buying the ribs and just fancied them as a side. The scallops recipe was the one in the Big Green Egg Cookbook unfortunately again bec