Simply known to us as the “Pork Lady”, our good friend at the West Coast Market can be found butchering massive cuts of pork from the wee...

All eggheads have done this at one time or another… They’ve burned all the hair off their arms and possibly their faces too.  Why? ...

I love mid-week eggness because both Roman and I work it means we usually leave egg cooking until the weekend when we have the time to...

So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...

We’ve never really tried to cook any traditional Indian food before and well, now with one of the best Tandoori ovens available, we had...

We had Salmon left over…. I know it’s amazing but we were one less than we expected for dinner last night so hence the extra piece of...

Heather loves salmon, I mean really loves salmon. So we were excited to try one of the fish recipes and particularly now that Roman had...

So Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...

Okay so maybe we were a bit naive how robust our pizza stone would be. We thought the “only use in temperatures of 180c and lower” was...

#Sausages #RomanMatla #grilling #BigGreenEgg #Singapore

Roman torching the egg After weeks of waiting patiently with the egg wrapped up on the balcony of our old apartment it was time to unwrap...

Fred Flintstone Ribs December 2010 a new home and a new addition to the family, actually make that two new additions to the family....