Roman MatlaMar 15, 20111 minThe Magic Behind the Ribs – Thank you “Pork Lady!”Simply known to us as the “Pork Lady”, our good friend at the West Coast Market can be found butchering massive cuts of pork from the wee...
Roman MatlaFeb 12, 20112 minHow NOT to “Burp” an EggAll eggheads have done this at one time or another… They’ve burned all the hair off their arms and possibly their faces too. Why? ...
Roman MatlaFeb 12, 20112 minThursday night burgersI love mid-week eggness because both Roman and I work it means we usually leave egg cooking until the weekend when we have the time to...
Roman MatlaFeb 7, 20111 minBaby Back Ribs with Seared Canadian ScallopsSo the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...