#Ribs

3-2-1 COMPETITION WORTHY PORK RIBS

I’ve picked a few recipes to share just for fun. The first of which are these fine St. Louis style competition worth pork ribs. Here’s...

Ultimate Ribs

Let’s start with preparing the rub. Many BBQ cooks keep their rub recipes a secret. That’s just plain silly in my opinion unless of...

Birthday Ribs for Cynthia!

Anyway, I digress. I purchased two slabs of baby back ribs from Hubers over the weekend and I used this method as explained by none...

Roman’s Wai King Ribs (inspired by Kenny Hotz of “Kenny vs. Spenny”)

Now here’s a recipe that I swore I’d never share but then again, that kind of goes against the entire point of blogging about your...

The Magic Behind the Ribs – Thank you “Pork Lady!”

Simply known to us as the “Pork Lady”, our good friend at the West Coast Market can be found butchering massive cuts of pork from the wee...

Baby Back Ribs with Seared Canadian Scallops

So the ribs are the same recipe as the Fred Flintstone ribs but this time using baby back ribs rather than prime rib. It was Chinese New...

Fred Flintstone Ribz

So Roman has been tinkering around with this recipe for a while. Different rubs, different sauces, different cooking methods and just...

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